Carrot Ginger Soup

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.
- Marge Kennedy

This week, we attempt making our teacher's favorite carrot ginger soup. Rather than explain with words, the process is better captured in pictures:

 

The simmered soup, ready for pureeing.

 

 

Here, we strain the soup through a sieve, to make as smooth a product as possible.

 

 

Preparation practice for the sour cream garnish montage.

 

 

Ms. Moon's lovely heart garnish.

 

 

My Triforce symbol design.

 

 

Simon's artistic mark.

 

 

Wendy's bright star.