Power to the Pilaf

If you are planning for a year, sow rice; if you are planning for a decade, plant trees; if you are planning for a lifetime, educate people.
- Chinese Proverb

A universal grain that's grown on 6 different continents, there is deep significance to be found in the grains of rice. To bring this significance to our table, we created a rice pilaf, with a unique twist.

Here's the recipe:

Cheese Pilaf

 

Ingredients:

30ml Margarine

250ml Long Grain Rice

3mL Salt

15ml Canola Oil

400ml Chicken Stock

2 Cloves Garlic

60ml Parmesan Cheese

50ml Cheddar

5ml Saffron
 

METHOD:

1)       Preheat oven to 350° F (180° C)

2)       Heat Margarine and Oil in saucepan, and add in crushed Garlic, Rice, and Salt.

3)       Pour into casserole dish and add in the chicken stock.

4)       Cover and cook for 25 ~ 30 minutes or until liquid is absorbed

5)       Remove from the oven, let sit for 15 minutes.

6)       Add cheese, and stir until cheese has melted.

Our pilaf in pictures:

 

Our pilaf in the casserole, its royal seat to good eats.

 

 

Saffron sitting on our pilaf, gracing it with goodness.

 

 

That's

 

 

How

 

 

The Cheese

 

 

Melts