- Garfield
Lasagna is the ultimate comfort food. With layers of cheese over meat over pasta over Béchamel sauce, the concept of lasagna is nothing short of culinary luxury. Our focus in this meal, however, is the béchamel sauce used in the base of our lasagna. Hailing from Franch, Béchamel is a mother sauce formed from milk and thickened with a roux of fat and flour. Thus, we begin our exploration of the world of sauces in its finest form of comfort and goodness.
AA Lasagna in the pictures:
This dish was named by Simon, and true to its name, it is an overindulgence of an already overwhelming meal.
Layer upon layer of indulgence.
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